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AY Weekly: Grilled Cheese Month

AY Magazine Editor Angela Thomas tempts our taste buds with an article in the April issue about celebrating grilled cheese month with a variety of breads and cheeses.
Gone are the days when a grilled cheese sandwich was a slice of American or Velveeta inside two slices of white bread.

That's especially true when it's Grilled Cheese Month.

AY Magazine Editor Angela Thomas shares a tasty article with Good Day's Deedra Wilson that lets your imagination run wild.

Click here for more from the April issue of AY Magazine.
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