It's Never Too Early for Barbecue
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| Updated: 2/25 2:59 pm |
Published: 2/25 2:56 pm |
It might not be a typical breakfast food, but barbecue was on the menu this morning on Good Day Arkansas.
Reporter Jay Bir took this tasty assignment to show viewers how the popular restaurant starts cooking very early in the day to serve customers lunch and dinner.
Jay also shared some other things about Whole Hog you might not have known.
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