Celebrate Cinco de Mayo by whipping up this delicious and traditional guacamole recipe.
2 tablespoons fresh lemon juice
1 clove garlic, minced
2 tablespoons chopped red onion
1-2 Roma tomatoes, seeded and diced
2 tablespoons chopped cilantro
Pinch black pepper
Remove the pit from the avocados and scoop into a bowl, mashing roughly with a fork.
Add all other ingredients and stir until mixed.
Enjoy with tortilla chips or with your favorite Mexican-inspired dishes!