A recent study put together a list of foods that may lower or better control hypertension.
Julia Zumpano did not take part in the study but is a registered dietitian at Cleveland Clinic.
"Basically, to lower your blood pressure you eat more natural, so foods that aren't processed in a box, a bag, or a can," she explains.
Northwestern University researchers found the foods they believe work best to improve blood pressure. Topping the list are fresh fruits, vegetables and legumes.
Researchers say fresh veggies are better because canned vegetables, while convenient, may be high in sodium. Other blood pressure lowering foods include lean meats like unprocessed beef, veal, and pork, whole grain products like - bread, cereals, pasta, and rice. Egg whites, fish and shellfish, and lean poultry also make the list. Vegetable oils like corn, olive, and sunflower oils are there, too - but all without added salt - and in modest portion sizes.
"What you eat can positively affect your blood pressure reduction, so that's really where we want to stick to a whole foods diet, minimally processed foods," says Zumpano.
If you are on the go and need the convenience of processed foods - be sure to read the labels. She says you want the least amount of added ingredients and the lowest amount of sodium.
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