Blueberry Lemonade

Published 07/09 2013 11:19AM

Updated 08/09 2013 02:21PM


  • 4 12-ounce cans frozen lemonade concentrate, thawed
  • 4 lemons, juiced
  • 3/4 cup granulated sugar
  • 2 large bunches of mint, woody stems removed
  • 3 cups water
  • 1 pint fresh blueberries

  • 4 lemons, halved
  • 3 cups ice cubes


  1. Combine the lemonade concentrate in a large pitcher, at least 1 gallon.
  2. In a medium glass mixing bowl muddle mint, sugar, lemon juice together and pour into the pitcher.
  3. Add water and let rest in the refrigerator for at least 3 hours (or overnight).
  4. Before serving, add blueberries, lemon halves and ice cubes to the pitcher. Stir to combine.

Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.