Blueberry Lemonade


  • 4 12-ounce cans frozen lemonade concentrate, thawed
  • 4 lemons, juiced
  • 3/4 cup granulated sugar
  • 2 large bunches of mint, woody stems removed
  • 3 cups water
  • 1 pint fresh blueberries

  • 4 lemons, halved
  • 3 cups ice cubes


  1. Combine the lemonade concentrate in a large pitcher, at least 1 gallon.
  2. In a medium glass mixing bowl muddle mint, sugar, lemon juice together and pour into the pitcher.
  3. Add water and let rest in the refrigerator for at least 3 hours (or overnight).
  4. Before serving, add blueberries, lemon halves and ice cubes to the pitcher. Stir to combine.

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