Thai Chicken Pizza Recipe

Published 07/09 2013 11:27AM

Updated 08/09 2013 11:54AM


  • 1/2 cup Thai peanut sauce, divided
  • 1/2 pound grilled chicken (about 2 to 3 boneless skinless chicken breast filets), sliced into strips
  • 12-ounce prepared pizza dough
  • Cornmeal for dusting
  • 2 cups shredded Mozzarella cheese
  • 1/2 cup shredded carrots

  • 1/4 cup sliced green onions

  • 1/2 cup diagonal-sliced crisp steamed snow peas
  • 1 teaspoon sesame oil
  • 1 tablespoon chopped roasted peanuts
  • 1 sprig cilantro


  1. Heat oven to 475F.
  2. Roll out pizza dough into 12-inch circle. Place on pizza pan or large baking sheet lightly dusted with cornmeal.
  3. Spread 6 tablespoons peanut sauce evenly over pizza crust.
  4. Arrange chicken strips over peanut sauce. Top with shredded cheese and bake for 5 to 6 minutes or until golden and bubbly. Remove from oven.
  5. Combine vegetables and sesame oil in bowl and toss to blend; arrange over hot pizza.
  6. Drizzle 2 tablespoons peanut sauce over pizza. Top with peanuts and cilantro.
  7. Cut into slices and serve.

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