Featured on Episode 11 (September 25, 2021)


5 – 6 Russet Potatoes peeled and cut into thirds

1 Yellow Onion, diced

5 – 6 Hard Boiled Eggs, peeled

2 – 3 Celery Stalks, diced

1 – 2 cups Mayo of your choice

1 tsp – 3 tbsp Yellow Mustard

1 cup Sweet Relish

1 tsp Smoked Paprika for garnish

1 tbsp Creole Kick

Bacon Sea Salt and Pepper to taste


  1. Peel and cut your potatoes and place in water so they do not turn brown.
  2. Cook your potatoes in a pot of salted water. Once cooked strain potatoes.
  3. In a bowl, add in mayo, half of the creole kick, mustard, half relish, salt and pepper and mix. Taste and add more if needed.
  4. In a large bowl, add in potatoes and dressing. Then add onions and celery.
  5. Cut boiled eggs and add to bowl and mix everything together. Enjoy