Yield: 8 servings, 190 calories per serving


1 cup, shredded whole milk mozzarella cheese

24 large mushrooms

1 pound of mild Italian sausage


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Hollow out each mushroom cap, reserving scrapings.
  3. Heat a skillet over medium-high heat. Cook and stir sausage, onion, until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.
  4. Stuff each mushroom cap with sausage mixture and place on a baking sheet.
  5. Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle 1 ounce mozzarella cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.

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