Yield: 6 servings, 77 calories per serving
2 sweet potatoes
Salt and pepper
- Preheat oven to 450 degrees F. Line a sheet tray with parchment.
- Cut sweet potatoes into strips/fries.
- In a large bowl, toss sweet potatoes with just enough oil to coat. Sprinkle with seasonings.
- Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes. Let cool 5 to 10 minutes before serving.
Click here to get more healthy Big Game snack recipes from Baptist Health.