Colonial Wines & Spirits: Moscow Mule

Good Day

With the dog days of summer closing in, refreshment is a top priority. Tristan Cripps of Colonial Wines and Spirits showed Good Day anchor Pat Walker a cocktail that’s sure to take the heat down—the Moscow Mule.

RECIPE: The Moscow Mule

Serves 6


·        24 oz. ginger beer

·        9 oz. vodka

·        3 oz. freshly squeezed lime juice

·        4-5 limes sliced into rounds

·        Ice, for serving


Place the lime rounds in a pitcher.  Add ginger beer, vodka and lime juice.  Stir and pour over ice into copper mugs.  Garnish with a lime wedge or lime round.

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