Pinteresting Things: Protein Balls

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Chocolate Peanut Butter Protein Balls

Yield: 4-5 balls

  • 32g (1 scoop) Chocolate Protein Powder
  • 1/2 tsp Dark Cocoa Powder (unsweetened)
  • 32g (2 tbs) Natural Peanut Butter (no sugar/salt/oil added)
  • 42g (2 tbs) Honey (or maple syrup/agave)

  • Put the protein powder and cocoa powder in a bowl and mix.
  • Add the peanut butter and sweetener of choice and stir until moist and crumbly. Using your hands, form the mixture into one large ball and then divide that by how many servings you want. Eat immediately or refrigerate for later.
  • This recipe is: no bake, high protein, gluten free, vegan!

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